Natural, Organic and Arabica Coffee
 
Jimma coffee is a type of coffee that is grown in the Jimma Zone of the Oromia Region in Ethiopia. It is known for its distinct flavour profile, which is characterized by balanced acidity and sweetness, as well as notes of citrus, berries, and chocolate.
 
Jimma coffee is typically grown at high altitudes, with farms ranging from 1,500 to 2,200 meters above sea level. The region has a tropical climate with ample rainfall, providing ideal growing conditions for coffee plants.
 
Ethiopia is known as the birthplace of coffee, and Jimma is one of the major coffee-growing regions in the country. Coffee production is a major source of income for farmers in the region and is an important part of the local economy. The coffee beans are often sold to specialty coffee roasters around the world, who prize the unique flavour profile of Jimma coffee.
 
Ethiopian coffee variants are highly regarded by coffee enthusiasts and are considered specialty coffee due to their unique flavour profile and high quality. In addition to being an important source of income for local farmers, the production of Jimma coffee is also a source of pride and cultural significance for the people of the region.