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Ethiopia Limu is a type of coffee that is grown in the Limu region of Ethiopia. It is known for its bright acidity, medium body, and complex flavour profile.
The coffee beans are typically medium-sized and have a slightly greenish tint. They are often grown at high altitudes, contributing to the coffee's unique flavour. Ethiopia Limu coffee is generally considered to be of high quality and is often used in specialty coffee shops and by coffee enthusiasts.
Ethiopia is one of the world's top coffee producing countries, and the Limu region is known for its high-quality coffee beans. The region has ideal growing conditions for coffee, including high altitude, fertile soil, and consistent rainfall.
Ethiopia Limu coffee is often characterized by its floral and fruity notes, with hints of chocolate and nuttiness. It is typically roasted to a medium or medium-dark roast to bring out its complex flavour profile.
Ethiopia coffee variants are highly regarded by coffee enthusiasts and are considered specialty coffee due to their unique flavour profile and high quality. In addition to being an important source of income for local farmers, the production of Limu coffee is also a source of pride and cultural significance for the people of the region. The coffee industry in Ethiopia as a whole is a vital part of the country's economy, and Ethiopian coffee is prized by coffee lovers around the world for its complex flavours and rich history.