Natural, Organic and Arabica Coffee
 
Sidamo coffee is a type of coffee that is grown in the Sidamo region of Ethiopia, which is located in the southern part of the country. It is known for its rich, complex flavour profile, which includes notes of chocolate, berries, and citrus.
Sidamo coffee is typically grown at high altitudes, between 1,500 and 2,200 meters above sea level, and is often shade-grown under the canopy of larger trees. The coffee is typically processed using the washed method, which involves removing the outer layers of the coffee cherry and fermenting the beans before they are dried.
Sidamo coffee is highly regarded by coffee enthusiasts and is considered a specialty coffee due to its unique flavour profile and high quality. It is often sold as single-origin coffee and is a popular choice for pour-over and drip coffee brewing methods. Sidamo coffee is also available in the pre-ground form, which is convenient for home brewing.
 
Ethiopia coffee variants are highly regarded by coffee enthusiasts and are considered specialty coffee due to their unique flavour profile and high quality. In addition to being an important source of income for local farmers, the production of Sidamo coffee is also a source of pride and cultural significance for the people of the region. 
 
The coffee industry in Ethiopia as a whole is a vital part of the country's economy, and Ethiopian coffee is prized by coffee lovers around the world for its complex flavours and rich history.